You'll end up being more satisfied, eat your food without guilt and be healthier.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
It requires a lifestyle overhaul, says Pramod Tripathi.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Here are seven simple food habits you should change to have a better life.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Bring out your earthenware and clay pots, don your apron and get cooking!
Why starve while fasting when you can feast on these nutritious goodies?
With scorcher days ahead, you must be looking for ways to avoid the heat. Here are few!
'My simple instruction to every IBM salesperson is, "When you go to the customer, use less of this (he points to his mouth) and more of this (ear)".' 'Talk less, listen more",' Karan Bajwa tells Raghu Krishnan.
